East Africa / Rough "Foodie Country"

In Kenya, East Africa, we can savor a rich and varied cuisine such as grilled lamb kebabs sandwiched between spicy ugali sauce and a specialty Kenyan breakfast presented with fried potatoes. Kenya is a magical country. The popular image of Kenya is one of rawness and ruggedness, with wilderness, sunsets and stampeding wildlife making up the entirety of many people's imagination. Ugali is the staple food of Kenyans, made of maize flour, sometimes mixed with African millet or sorghum flour. Ugali is a staple food for Kenyans, made from maize flour, sometimes mixed with African millet or sorghum flour, which is added to boiled water and stirred until it thickens evenly. Ugali is the main source of energy and iron for local people.

Southern Africa / Diverse Ingredients

Bokassop in South Africa is famous for its traditional Bokassop Kebab, where the aromatic kebabs and charcoal grilled beef ribs will bring you an unparalleled taste experience. In our impression of Africa seafood must be less, but the coastal area is not lack of seafood cuisine, especially South Africa's South African abalone, South Africa abalone is very famous in the international arena, with a large head, high quality has been renowned in the world, do a good job of the abalone meat is delicious and chewy, and not greasy, and the most important thing is that the nutritive value of the extremely high, and even has the role of inhibiting cancer cells.

West Africa / Choice of Populous Country

Nigeria in West Africa tantalizes taste buds with its rich seasoning and spicy flavors. Try the Nigerian specialty of jerofe fillet, which is uniquely marinated and cooked to a succulent texture, accompanied by a rich spice and tomato sauce. Colorful rice is a favorite dish of the Nigerian people in West Africa, so named because it is made in five colors. Colorful rice is the use of cornmeal (yellow), this pasta (light yellow), scaled noodles (brown), vegetables (green), tomatoes (absolute) mixed together, add water and then stirred with the fire to make a paste, the finished product of the five-color rice colorful and mellow rice, each color taste taste is different, a food can taste five kinds of taste, let a person incomparable satisfaction. According to buy buy net editorial understand oh, five color rice in Nigeria has a very sacred name called "God's love", the local people think that is God's favor to them, it is also one of the country's traditional food.

North African / Arabian Flavors

Morocco in North Africa is famous for its exquisite Moroccan tagine, a perfect blend of tender meat and spices that gives you a unique taste of oriental charm. Taji pot first originated in Morocco, Africa, due to the scarcity of water resources in Africa, want to eat boiled food is undoubtedly a very luxurious thing, Taji pot is able to not use much water to bake out of the food, greatly saving the precious water resources, the unique spiked lid is the standard feature, will be put into the pot of a variety of ingredients, relying on the steam cycle to rise to maximize the prevention of water loss, to maintain the original flavor of the ingredients. The taste is soft and rotten, and because of its unique production method and the food made is very delicious, so the tajine pot has gradually spread to the world, each country uses its own country's ingredients to make tajine pot, tajine pot has also become a representative dish of Africa.

Central Africa / Favoring Fish

Cameroon in Central Africa is known for its wide variety of spices and strong flavors. Cameroon is located in Central Africa, and the various tribes and ethnic groups that make up the country's rich and diverse culture. This diversity is also reflected in Cameroon's culinary traditions. In Cameroon, some classic dishes represent the country's unique food culture. For example, in the southern region of Cameroon, the coastline provides its citizens with an abundance of seafood, but the most common is fish. People often enjoy fish soup. Cooked with fresh fish and a variety of spices, this soup is flavorful and rich in nutrients.

Another famous dish is "Ndolé", a stew of edible leaves, peanut butter, meat and vegetables. This dish represents the deep cultural traditions of the Cameroonian people in the growing and gathering of food.

Summary

By uncovering the mystery of African cuisine, we appreciate the charm and uniqueness of African cuisine. Whether tasting classic cuisine or experiencing trendy fusion innovations, African cuisine will bring us endless surprises and satisfaction. African cuisine is extensive and profound, with unique flavors, rich varieties, complex production methods and unforgettable aftertaste, which greatly enhances its cultural charm. Although Africa is facing challenges in economic and social development, its food culture is unique , with high artistry and flavor, shining infinite charm, let us break the preconceived notion, taste African delicacies together, and appreciate the unique delicacy and cultural value. By learning about African cuisine, we can better understand and respect the diversity and richness of the continent.